DOSA
>> Friday, November 21, 2008
Ingredients
3 cups rice
1 cup urad dal
2 tsp chanadal
Handful of poha
Salt as per taste
DOSA RECIPE
Soak rice and urad dal separately for about 6 hrs
Grind them to a thick batter and ferment it overnight in room temperature
Add salt and little water and mi ogether x t
Heat pan or griddle with little ghee or oil.
spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.
Serve with groundnut chutney or coconut chutney or ginger chutney
Hint ::add salt to the batter before fermenting if the temperature is very cold
