ESSENCE OF AUTHENTIC COOKING WITH THE RYTHMS OF SPICES

Spices not only give flavor and spark to our foods, many also have medicinal qualities


RAVA LADOO

>> Friday, October 17, 2008

one of my favourite in ladoos is rava ladoo and when had fresh it really tastes yummy
and it is easy to make it hardly takes about 20 mts ( for 2 to 3 servings ) so whenevr i fell like having I just start making them
as i always keep some spice handy at my home and for this not much ingredients are not needed.


Ingredients:
1 cup rava
3/4 cup sugar ( if u like more sweet u can add little more)
2 tbsp. ghee
1/4 cup milk
elachi powder

Dry Fruits(optional) but tastes godd if you add them
cashewnuts
badam


METHOD :-

First in a bowl boilmilk and allow it t cool

Take ghee in a deep saucepan and heat.
Fry all the dry fruits and keep them aside.
In the same ghee now add rava and cook on low heat. Stir continuously.
When the rava turns light brown or the raw smell goes add the sugar. Stir for 1-2 minutes ,and anow dd cardomom powder and remove from the fire

Keep aside and let it cool for some time.

Add little milk and all the dry fruits . Mix well. Wet hand with milk and shape the mixture in ladoos,and keep on adding milk as needed.

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