RUMALI ROTI

Ingredients

Wheat Flour (Atta) - 1 cup
White flour (Maida) - 1 1/2 cup
Baking powder - 1/2 teaspoon
milk -1/4 cup(optional to make a soft dough)
Salt to taste
Oil - 2 tablespoon
luke warm Water - As required

preparation

Mix wheat flour, maida, salt and baking powder and sieve them together.
Pour oil in the flour ,milk and add water bit by bit and make a smooth dough and keep aside covered with moist muslin cloth for 30 minutes or more .
Now make small balls of the dough and roll like a very thin chapati using little dry flour .(Whatever practically can be achieved)
Heat an inverted tawa and place the rumali roti carefully over it and cook till done.
serve rumali roti with any gravy