chapathi papad churma

It has been raining on and off since last week and today it was all cloudy. Though it didn't rain heavily, we had a few drizzles. This is the climate that makes us to feel like having some
Chat pata. And as I was expecting my Dh to return early from his session bit early ,so I wanted to make something new and delicious Since it was evening, I was not in the mood for snacks which consume my time as I don’t want to miss the view of the clouds and the pleasant weather.
So I quickly moved into the kitchen to check what was at handy and I found out some leftover chapathi from the lunch and just then mom called up and in between the conversation she told me a sweet dish which can be made by the left over chapathi or roti , as I was in no mood to make any sweet , I decide to make some hot out of it so used part of mom recipe and also the papdi chat recipe which I had the other day and atlast I had a wonderful outcome ,rather I would say a healthy snack whick can made very easily and also relishes the taste buds

So here it goes

Ingredients

4 Chapathi Or Rotis (preferably leftovers)
5 or 6 Papads -
2-3 green chilies
1 big onion-finely chopped
1 tsp lemon juice
1 tsp chat masala
1 tsp red chili powder(optional)
1/2 tsp turmeric powder
2 tablespoons oil
1/2 tsp mustard seeds
1/2 tsp jeera
pepper powder
Coriander finely chopped
Salt to taste

Directions
1. Heat a tava and slightly heat the chapathi till the become hard
2. Allow them to cool and then grind them coarsely ( be careful while grinding
as they should not be powdered they have to be just crushed to pieces)
3. Take the papads. And roast them on either side without any oil
4. Take them out and crush them (after 5 mints time) into tiny pieces.
5. In a bowl add the crunched grinded chapath, crushed papad ,salt, chat
masala , coriander powder ,pepper powder and mix them well with all the
ingredients.
6. Take oil in a frying pan and splutter some mustard seeds along with jeera.
7. Add green chilies and fry them well. ( skip these if u don’t like spicy)
8. Put onions in it and sauté them for a second.
9. Put the crushed chapathi and the remaining spices.
10. Fry for a 2-3 seconds maximum m.
11. Then sprinkle the lemon juice and toss them well
12. Garnish with coriander leaves.
13. Serve hot with sev or chopped onions