>> Wednesday, March 11, 2009
Pudina pakoda:
Ingredients: Pudina -1 bunch, gram flour-1 cup, onion-1 (chopped), green chilies -4 to5 (chopped), aloo-1 (boiled and mashed), chilipowder-1 teaspoon, coriander leaves - chopped, oil-for frying, salt to taste, garammasala-1 teaspoon.
Method: Separate the leaves of pudina and wash. Mash boiled Aloo. Fry Gram Flour for few seconds or just warm it. Later take a bowl, pour this flour, add pudina leaves, mashed Aloo, green chilies, salt, chili powder, garam masala, 2 table spoons of hot oil, water, onion, and mix well to the consistency of chappati atta. Heat oil in a kadai, make balls of this atta, deep fry in oil until golden brown. Serve it hot with chutney/ tomato sauce.
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