Samosa Ragada

Whenever i go out i usually prefer eating chat as it really tastes good and especially when it is a rainy season having chat is a unique experience , but this time i wanted to try this at home as well and it tasted much more better than the chats served in bangalore. Though I had eaten it many times at roadside vendors, I had never attempted to prepare it at home until I came here. Since I dont like the chat served in bangalore so i thought of making it by myself . It was on one such rainy day that I made decided to make samosa chaat. I had Chickpeas, hence the twist in the tale is i didnt have samosas so i ended up using the ready made ones ,Chaat of any form amuses me a lot .My mouth is already watering while writing the recipe


here is what u need for ragada


1 cup Chickpea (Soaked overnight and pressure cooked until soft)
1 1/2 tsp roasted Cumin and Coriander powder
1/4 tsp Turmeric powder
1/2 tsp chilli powder
1 tsp chat masala
Salt to taste
1/2 tsp Oil


Home made or readymade samosa(2)
Onions - finely chopped(2)
Yoghurt/curd- fine paste, but not too thin.
Imli sauce or normal tomato sauce

Green coriander leaves, chopped finely.



Take a tawa or flat bottomed pan and heat oil in it.
now put half the onions and fry them
now smash the samosa and add the chickpeas to it and mix both of them together no add the turmeric, chilli,corriander,chatmasala and stir well by adding little water,
Add salt,,coriander leaves and allow it to boil till the gravy is semi-thick and then take it out in a bowl and keep aside.

In a bowl, take the samosa and peas mixture then add remaining onion pieces. Add the fine paste of curd or yoghurt and mix. Add Imli / tomato sauce. Garnish with green coriander leaves and sev .