Raw Banana Vada

I am not a big fan o f Raw bananas but one day i ended up having more than 6 banana in the fridge and didnt knew how to complete them that is when i tried experimenting
inorder to finish them which
This is a very tasty and filling snack.
Can be taken as evening snack along with coffee or tea.
Can also be taken as starters in the parties


4 bananas
2 tbsp all purpose flour
2 green chillies sliced.
1 tspn besan/chanaga pindi/chick pea flour.
1/2 tspn cumin seeds/ jeera/jeelakara.
1 tsp coriander powder
Salt and turmeric as required
Few curry leaves
Onion - medium size - 1
Ginger garlic paste - 2tbls
Curry leaves - 1 sprig
Corriander leaves - small bunch
Mint leaves - 20 leaves

1 cup oil


Instructions:
1.Cut the raw banana into two, put in a bowl containing water and boil till it is done.
Then peel it and mash it thouroughly.

2. then add the sliced onion,sliced green chilli,besan,cumin seeds,
3. Now add the chopped coriander leaves, mint and curry leaves and mix all the ingredients well . If u feel the consistency is dry add little water to make the batter perfect to make the wadas.
5.now addd the salt, turmeric, corriander powder except oil and mix well.
6. Heat oil in pan , shape the dough in the form of cutlets and deep fry them till golden brown.
Serve hot with tomato ketchup or any chutney.

Note: you can serve with sambar like chips. It tastes good.